The Big Difference Between Slaw And Coleslaw

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Terminology

"Slaw" is a general term that refers to any type of salad or side dish consisting of shredded or finely chopped vegetables. "Coleslaw" specifically refers to a type of slaw made with cabbage as the main ingredient.

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Cabbage as the base

Coleslaw always includes cabbage as the primary vegetable, while slaw can be made with various vegetables such as carrots, broccoli, kale, or Brussels sprouts.

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Dressing

Coleslaw typically uses a creamy dressing made with mayonnaise or a vinegar-based dressing, while slaw can have a wider range of dressings, including creamy, vinegar-based, or even oil-based dressings.

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Sweetness

Coleslaw often has a slightly sweet flavor due to the addition of sugar or a sweet dressing, while slaw can be sweet, tangy, or savory depending on the dressing used.

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Texture

Coleslaw is traditionally made with finely shredded cabbage, resulting in a softer and more delicate texture. Slaw, on the other hand, can have varying textures depending on the vegetables used and how they are prepared (e.g., shredded, grated, or julienned).

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Regional variations

Coleslaw is commonly associated with American cuisine and is a popular side dish for dishes like barbecue or fried chicken. Slaw, however, is a broader term and can encompass various regional and international variations, each with their own unique flavors and ingredients.

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Serving style

Coleslaw is often served as a side dish alongside main courses or as a topping for sandwiches and burgers. Slaw can be served as a side dish, but it can also be used as a topping for tacos, pulled pork, or as a component in wraps and salads.

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Culinary traditions

Coleslaw has a longer culinary history and is often associated with classic American and European cuisines. Slaw, being a broader term, can encompass a wider range of culinary traditions and influences.

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