Croissants: Buttery and flaky French pastries made with layers of dough, typically served plain or filled with chocolate or almond paste.
Cinnamon Rolls: Sweet pastries made from rolled dough filled with cinnamon sugar and often topped with icing or glaze.
Muffins: Individual-sized quick breads that come in various flavors such as blueberry, chocolate chip, or bran.
Scones: British pastries that are similar to biscuits, often flavored with fruits like blueberries or cranberries and served with clotted cream and jam.
Danish Pastries: Flaky pastries made from laminated dough, often filled or topped with fruits, nuts, or cream cheese.
Bagels: Dense and chewy bread rolls shaped like a ring, typically served toasted with cream cheese, butter, or as a sandwich.
Coffee Cake: Sweet cakes often flavored with cinnamon and nuts, perfect for pairing with coffee or tea.
Donuts: Deep-fried pastries made from sweet dough, often glazed or frosted and sometimes filled with jam or cream.