Tate's Bake Shop Has 2 New Cookies Coming to Stores

Today's grocery store has a lot of cookies—Oreos, Fudge Stripes, Chips Ahoy—but Tate's Bake Shop cookies are thin, crisp, and excellent.

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Southampton, NY's Tate's bakery was owned by its founder, Kathleen King, until six years ago. Sold to Mondelez in 2018.

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The bake shop still sells a variety of baked products, but the now-famous thin and crunchy green cookies are ubiquitous in grocery stores.

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Look for these new varieties among Tate's Bake Shop's Chocolate Chip, Oatmeal Raisin, and Lemon at the store.

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The new Tate's Salted Caramel Chocolate Chip is perfect for salted caramel lovers. If you recall seeing these cookies in stores, you may have.

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Tate's is adding them to its permanent lineup after a limited-edition release last year. Chocolate chips, caramel, and salt make these cookies satisfyingly salty-sweet.

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In addition to its chewy middle, Snickerdoodles are also fantastic as crispy cookies.

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Naturally, Tate's bakes its buttery, cinnamony, and sweet goodies that way. This cookie will come in original and Tiny Tate sizes.

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