Many companies that provide quality tinned seafood and conservas use wild-caught fishing and sustainable processing.
Patagonia Provisions, a climate change-fighting outdoor gear brand, sells exquisite preserved seafood in F&W
Ocean's canned fish, including innovative tastes like jalapeño-infused mackerel and Mediterranean sardines, topped our list.
Minnow, founded by the team behind Hart's, Cervo's, and The Fly in New York City, sources tinned fish from canneries worldwide.
Taylor seafood Farms smokes albacore tuna, octopus, habanero, and lemon pepper seafood.
This women-founded and run company has vibrant, snappy packaging that matches its tantalizing flavors.
Our crew loved their soft octopus in olive oil, which tasted salty like the ocean.
The smoked mussels in escabeche sauce with savory paprika were also delicious.