9 Foods From Other Countries That Americans Find Disgusting
Balut
(Philippines)
A developing duck embryo boiled and eaten from the shell.
Durian
(Southeast Asia)
A fruit known for its strong smell, often described as a combination of rotten onions and sweet custard.
Hakarl
(Iceland)
Fermented shark meat with a pungent ammonia smell and strong, acquired taste.
Casu marzu (Sardinia, Italy)
A traditional cheese infested with live insect larvae.
Escamoles (Mexico)
The edible larvae of ants, often referred to as "insect caviar."
Hakarl (Iceland)
A type of cured shark that undergoes a fermentation process, resulting in a strong and ammonia-like smell.
Stinky tofu (East and Southeast Asia)
Fermented tofu with a strong odor that can be off-putting to some.
Natto (Japan)
Fermented soybeans with a sticky texture and a distinctive, strong flavor.
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