While peanuts are not deadly for most people, they can cause severe allergic reactions in individuals with peanut allergies, leading to anaphylaxis, a life-threatening condition.
Certain individuals may have shellfish allergies, which can cause severe allergic reactions. It's important for those affected to avoid consuming shellfish to prevent adverse health effects.
Raw eggs can carry Salmonella bacteria, which can cause food poisoning. It is recommended to cook eggs thoroughly to minimize the risk.
Large predatory fish like tuna can accumulate high levels of mercury, which can be harmful when consumed in excessive amounts. It is advised to consume tuna in moderation, especially for pregnant women and young children.
Raw milk can contain harmful bacteria such as E. coli, Listeria, and Salmonella. It is recommended to consume pasteurized milk to minimize the risk of foodborne illnesses.
While most commercially available mushrooms are safe to consume, some wild mushrooms can be toxic if ingested. It is essential to have proper knowledge or expert guidance when foraging wild mushrooms.
The fruit of the ackee tree, a tropical fruit native to Jamaica, can be toxic if consumed before it fully ripens or if prepared incorrectly. It contains a toxin called hypoglycin A, which can cause severe illness or even death.
Raw or unripe elderberries can contain a toxic compound called cyanogenic glycoside. It is essential to cook the berries thoroughly to render them safe for consumption.