The shrimp and horseradish sauce make a great winter appetizer. Serve shrimp cocktail warm or cold for snacking.
Mexican-style shrimp ceviche inspired our easy recipe, which is ideal for beginners.
Shrimp are hot! Crunchy shrimp and creamy, spicy-sweet sauce are irresistible, and we prepare it regularly.
Shrimp toast, one of the first fusion cuisines, blends Chinese shrimp paste with Western white bread and dates back almost a century.
We love many dishes, but these shrimp, pesto, and lemon skewers may be our favorite.
This gorgeous shrimp tempura wrap is filled with avocado and battered giant shrimp grilled to perfection.
Fill these lovely cups with store-bought guacamole for ease, but homemade is always better.
With this simple peanut dipping sauce, handmade summer rolls (shrimp rolls) make a great light snack or lunch.