Cream cheese, crème fraîche, and canned clams make this salty, cheesy white clam dip irresistible.
The ingredients of Little Italy deli fish salads inspired Alfred Portale's Frutti di Mare.
Cornmeal is perfect for crunch because its small, pebbly grains fry crispy. Use your favorite marinara.
This recipe was inspired by "a seafood salad that was light, refreshing, and showcased what just a few simple ingredients can do."
Bobby Flay's version of Fisherman's Wharf's Italian-American seafood stew contains plenty of fresh shrimp, littleneck clams, and snapper.
This rich lobster risotto gets a bright golden color and fragrant scent from a pinch of saffron.
Cuttlefish ink, often known as squid ink, gives this dish from Christian Puglisi its deep black color and saline, mineral-rich flavor.