6 Feast of the Seven Fishes Seafood Recipes

Fancy Clam Dip

Cream cheese, crème fraîche, and canned clams make this salty, cheesy white clam dip irresistible.

Retro Seafood Salad

The ingredients of Little Italy deli fish salads inspired Alfred Portale's Frutti di Mare.

Extra-Crunchy Calamari

Cornmeal is perfect for crunch because its small, pebbly grains fry crispy. Use your favorite marinara.

Pesce Salad

This recipe was inspired by "a seafood salad that was light, refreshing, and showcased what just a few simple ingredients can do."

Seafood Stew: Cioppino

Bobby Flay's version of Fisherman's Wharf's Italian-American seafood stew contains plenty of fresh shrimp, littleneck clams, and snapper.

Lobster Risotto

This rich lobster risotto gets a bright golden color and fragrant scent from a pinch of saffron.

Spaghetti with Mussels

Cuttlefish ink, often known as squid ink, gives this dish from Christian Puglisi its deep black color and saline, mineral-rich flavor.

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